Leveraging on our rich industrial expertise and renowned vendors, we have been able to provide reliable Sulfur Dioxide (SO2). Owing to it's antimicrobial properties, this is hugely used as a preservative in alcoholic drinks, or dried apricots and other dried fruits.
- In the presence of water, Sulfur Dioxide (SO2) can decolorize the substances.
- This is used in the making of wine.
- It acts as an antioxidant and antibiotic.
- It effectively protects wine from spoilage organisms, bacteria, and oxidation, and thus, helps to keep volatile acidity at desirable levels.
Product Details Of Sulfur Dioxide:
|Molecular Weight||64.063 Kg/ kmol|
|Boiling Point (bar)||10.0 C|
B - 21, Vardhaman Complex, Next To Everest Masala Company, Vikhroli West, Mumbai, Maharashtra, 400083, India